Tuesday, February 1, 2011


In preparation for the upcoming Vegan Iron Chef: Operation Hot Dish this weekend I tested out a few Teese products the past few days. I've never really been a huge vegan cheese person, and have learned to adapt recipes over the years. With that being said, I could really see using both the Creamy Cheddar Sauce and the Mozzarella. Chicago Soy Dairy that make's Teese, also makes Dandies Vegan Marshmallows which I use when making my Sweet Potato Pie

Be sure to check out all of their products. They are a great company to support.

First off I made a Macaroni & Teese with the creamy cheddar sauce, broccoli, and a mozzarella & bread crumb topping. Served with some of my baked bbq tofu. Then in a last minute moment of clarity and combining things in my refrigerator and cupboard I put together whole wheat rotini, vegan meatballs, garlic spinach okara, creamy cheddar sauce, and a mozzarella & bread crumb topping. And then lastly, in honor of vegan pizza day that I've been reading about I made a pie with teese mozzarella, bbq soy curls, red peppers, mushrooms, and spinach.

Mac & Teese
Mac & Teese w/ Baked BBQ Tofu
Un-Meatball Whole Wheat Rotini & Teese
teese mozzarella, bbq soy curls, red peppers, mushrooms, and spinach pizza
pizaa by the slice

1 comment:

  1. Hello there!

    So, I'm a vegan wannabe and I just found your blog and I have to say... yummy! All those recipes look just awesome and I'm sure they'll be great inspiration for when I'll need to cook my own animal-free dishes.

    Keep the posts coming!
    Take care!