It's been awhile since I sat down and put together a blog post, so I wanted to apologize for the delay. Just last month I had the great opportunity to cater the
VidaVeganCon Galarama & Silent Auction benefiting
Woodstock Farm Animal Sanctuary. Both
Gardein and
EcoVegan were kind enough to donate some of their great products for me to create a menu around. Below is a copy of the menu. I wanted to include something for everyone, taking dietary restrictions into account.
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| EcoVegan Mini Burgers |
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| Gardein Crispy Tenders w/ our house recipe Sweet Mustard & BBQ Sauce |
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| Thai Spring Rolls (Gluten Free) |
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| Garlic French Bread w/ Spinach Artichoke Dip |
The
Galarama was a great event. There was a never-ending line of hungry bloggers waiting for pizza from
Sizzie Pie,
the (vegan) caterer, and sundae bar from
Coconut Bliss. I want to thank my two assistants one of which was a volunteer that walked into the chaos and never skipped a beat.
I would love to hear from anyway that was there. Also it would be great to see some of your pictures from that night. Last but not least I wanted to thank Jess, Michelle, and Janessa for putting together such a great Conference and Galarama. These three put so much time into planning this and I believe they really did a great job. I'm really looking forward to doing more events with them in the future.
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Also fairly recently we had the opportunity to cater an anniversary party for a great couple at the
North Star Ballroom here in Portland. Be sure to check that place out for your next event. It was all hors d'oeuvres menu and
Sweet Pea Bakery provided cake make out of cupcakes.
Here's what the menu looked like.
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| Hawaiian Kabobs |
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| Fresh Fruit Kabobs |
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| BBQ Soy Roast Sandwiches |
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| Veggie Platter w/ Spinach Artichoke Dip |
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| Homemade French Bread |
Thanks again Portland for supporting a local small vegan business. Please contact me through my website for all of your catering and event needs. I've got some great plans to grow over the next year but I cant do it without your support.
