In preparation for the upcoming
Vegan Iron Chef: Operation Hot Dish this weekend I tested out a few Teese products the past few days. I've never really been a huge vegan cheese person, and have learned to adapt recipes over the years. With that being said, I could really see using both the
Creamy Cheddar Sauce and the
Mozzarella. Chicago Soy Dairy that make's Teese, also makes Dandies Vegan Marshmallows which I use when making my
Sweet Potato Pie.
Be sure to check out all of their products. They are a great company to support.
First off I made a Macaroni & Teese with the creamy cheddar sauce, broccoli, and a mozzarella & bread crumb topping. Served with some of my baked bbq tofu. Then in a last minute moment of clarity and combining things in my refrigerator and cupboard I put together whole wheat rotini, vegan meatballs, garlic spinach okara, creamy cheddar sauce, and a mozzarella & bread crumb topping. And then lastly, in honor of vegan pizza day that I've been reading about I made a pie with teese mozzarella, bbq soy curls, red peppers, mushrooms, and spinach.
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| Mac & Teese |
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| Mac & Teese w/ Baked BBQ Tofu |
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| Un-Meatball Whole Wheat Rotini & Teese |
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| teese mozzarella, bbq soy curls, red peppers, mushrooms, and spinach pizza |
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| pizaa by the slice |
